Coconut is the prime agricultural produce in Andaman & Nicobar Islands with over 21,000 hectares of land under the cultivation of this versatile palm. The Andaman coconut is usually bigger in size with thicker kernel and thicker husk. On our plantations we mostly collect coconuts once it is fully mature and it falls , giving us the best raw material with the highest nutrients for the making the best quality of copra , oil and other coconut kernel products.
Fresh dehusked mature coconuts are used for culinary purposes in households, in food and FMCG industries. These fresh coconuts are filled with the goodness of coconut water and are high in proteins and energy. Our coconuts are of Grade ‘A’ quality with a nut weight of 500-700 grams and with thick kernel.